Eat5 Sprouted Ragi Flour Healthy & Instant (500g) | High in Calcium & Iron | 100% Natural, Gluten-Free & Vegan | Ideal for Porridge, Rotis, Pancakes & More | No Preservatives

Sprouted ragi flour is made from ragi (finger millet) grains that have been allowed to germinate before being milled. This sprouting process enhances the nutritional profile of the flour, increasing its content of essential nutrients, including calcium, iron, and fibre. It also makes the flour easier to digest and improves its bioavailability, meaning your body can absorb the nutrients more efficiently.

Sprouted ragi flour has a mild, earthy flavour and is a versatile ingredient, perfect for making nutritious porridges, pancakes, rotis, and baked goods. Enjoy the health benefits and natural goodness of sprouted ragi flour in your favorite recipes!