Sprouted ragi flour is made from ragi (finger millet) grains that have been allowed to germinate before being milled. This sprouting process enhances the nutritional profile of the flour, increasing its content of essential nutrients such as calcium, iron, and fiber. It also makes the flour easier to digest and improves its bioavailability, meaning your body can absorb the nutrients more efficiently. Sprouted ragi flour has a mild, earthy flavor and is a versatile ingredient, perfect for making nutritious porridges, pancakes, rotis, and baked goods. Enjoy the health benefits and natural goodness of sprouted ragi flour in your favorite recipes!